Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the warmth of autumn with these Vegan Soft Pumpkin Chocolate Chip Cookies. Each bite is a comforting blend of pumpkin and rich chocolate, creating a soft, chewy texture that’s irresistible. Perfect for cozy nights, holiday gatherings, or just a sweet treat any day, these cookies are incredibly simple to prepare with just nine ingredients. You’ll love how quickly they come together, making them an ideal choice for both novice and experienced bakers alike. Enjoy baking and sharing these delightful cookies with family and friends!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar (dark or light)
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, whisk together melted coconut oil, pumpkin puree, brown sugar, and white sugar until well combined.
- Add flour, pumpkin pie spice, salt, and baking soda; mix until a smooth but semi-sticky dough forms. Fold in half of the chocolate chips.
- Cover the dough with plastic wrap and refrigerate for at least one hour (up to 24 hours).
- Preheat your oven to 325°F (163°C) and line a baking tray with parchment paper.
- Scoop about 1.5 tablespoons of dough per cookie onto the tray, leaving space between each cookie. Flatten slightly with your hand.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet for about 5-10 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 165
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg