Print

Watermelon Feta Salad

Watermelon Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of our Watermelon Feta Salad, a delightful combination that’s perfect for summer gatherings. This refreshing dish features juicy watermelon cubes paired with creamy feta cheese, fresh blueberries, and aromatic herbs, all drizzled with a zesty honey lime dressing. Whether served at a barbecue, picnic, or as a light lunch, this salad is not only quick to prepare—taking just 15 minutes—but also visually stunning with its bright colors. Its sweet and savory profile will captivate your guests while providing a healthy option packed with vitamins. Elevate your summer dining experience with this irresistible recipe!

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cut into cubes)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey
  • Pinch of salt

Instructions

  1. In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to create the honey lime dressing.
  2. In a large serving bowl, mix cubed watermelon, blueberries, mint, basil leaves, and ¾ cup feta. Drizzle with the dressing and gently toss until coated.
  3. Top with remaining feta and garnish with extra mint and basil. Serve immediately.

Nutrition

save me