Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a tasty, comforting dish that captures the warmth of home-cooked flavors. This easy-to-make chili is perfect for family dinners or gatherings, providing a hearty meal that’s both satisfying and delicious. With lean ground beef, a medley of beans, and a blend of spices, this recipe delivers rich tastes reminiscent of the beloved fast-food original. Best of all, it can be customized with your favorite toppings or served over rice for an even more filling option. Enjoy this cozy chili on a chilly day or whenever you’re in need of a quick and delightful meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 1 stalk celery, diced
- 1 small green pepper, chopped
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1 tablespoon cooking oil
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat the cooking oil over medium-high heat. Add the ground beef and cook until browned for about 8-10 minutes. Stir in the diced onion, celery, and green pepper until softened.
- Mix in the canned Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning. Combine thoroughly.
- Reduce the heat to low and cover the pot. Let it simmer for one hour to meld the flavors.
- After simmering, stir in the white vinegar and mix well.
- Serve hot with your choice of toppings like cheese or jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://savorydishworld.com/wendys-chili-recipe-copycat/