Wild Forest Classic Dirt Pudding Cake
Wild Forest Classic Dirt Pudding Cake is a delightful and whimsical dessert that brings a taste of the forest to your table. This layered treat features creamy vanilla pudding combined with rich cream cheese and airy whipped cream, all nestled between crunchy layers of crushed Oreos. Adorned with fresh strawberries and raspberries, along with fun edible decorations, this cake is perfect for parties, family gatherings, or simply indulging your sweet tooth. Its easy preparation makes it accessible for bakers of all levels, and its playful presentation will charm guests of all ages. Let your creativity shine by customizing the layers with favorite fruits or cookie varieties!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 16 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3 & 1/2 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Crushed pistachios for garnish
Instructions
- In a large bowl, whisk together cold milk and instant pudding mix; let it thicken.
- Crush Oreos using a food processor or rolling pin until crumbly.
- In another bowl, whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese until smooth; mix in powdered sugar and thickened pudding. Fold in whipped cream until well combined.
- In a serving dish, layer half of the crushed Oreos followed by half of the creamy filling; repeat layers ending with Oreos on top.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg