Zucchini Fritters Recipe
Indulge in these crispy Zucchini Fritters, a perfect blend of fresh zucchini and rich cheeses. Whether served as an appetizer, snack, or side dish, these savory bites are quick to prepare and versatile enough for any occasion. With a delightful crunch on the outside and gooey cheese on the inside, they will impress both family and guests alike. Plus, they’re packed with nutrients, making them a healthier option that everyone will love. Let’s dive into this simple recipe that takes only 30 minutes to whip up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups shredded zucchini (about 2 large zucchini)
- 1 cup Panko bread crumbs
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 3 tbsp canola oil (for frying)
Instructions
- Grate the zucchini using a box grater. Squeeze out excess moisture using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini with Panko bread crumbs, eggs, cheeses, garlic, salt, and pepper. Mix well.
- Heat canola oil in a skillet over medium heat.
- Scoop even portions of the mixture into the pan and gently shape into fritters.
- Cook for 4-6 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://savorydishworld.com/zucchini-fritters-recipe/